Description

In the heart of Himachal Pradesh, every kitchen has a story, and one of the most cherished is the making of garlic pickle. As winter arrives, families gather to prepare this aromatic delicacy – using freshly peeled garlic cloves, sun-dried spices in age-old recipes passed down through generations. The garlic is slowly infused with mustard oil and traditional Himachali spices, locking in warmth, flavor, and the many health benefits of fresh garlic. The result is a pickle that is more than just food – it is a memory of home, a mother’s loving preparation alongside hot parathas,  and of simple meals elevated by a bold, tangy taste. We bring this same authentic garlic pickle recipe directly to your homes to enjoy the true taste of Himachal wherever you are. Warmth, flavor, tradition, and love permeate this jar of fresh flavors from the mountains.