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Power-packed Amla pickle rich in Vitamin C and antioxidants. Crafted traditionally by Himachali women with fresh amla and spices.
Why You’ll Love It:
- Rich in Vitamin C
- Boosts immunity naturally
- Traditional homemade recipe
- No artificial preservatives
- Perfect with rice & parathas
What’s Inside:
Ingredients: Gooseberry (Amla), Jaggery, Mustard Oil, Salt, Red Chilli Powder, Black Salt, Cumin Powder, Sweet Fennel Seeds, Carom Seeds (Ajwain), Coriander Powder, Asafoetida Powder (Hing), Turmeric Powder, Fenugreek Powder and Black Pepper
Storage: Store in a cool & dry place. Keep away from direct sunlight. Use dry spoon only.
Nutritional Facts
Per 100g: Energy 256.23 kcal; Protein 1.37 g; Carbohydrates 23.42 g; Total Fat 20 g; Total Sugar 1.62 g; Total Fat 17.45 g; Sodium 0.32 g
Net Weight: 300g | Shelf Life: 12 Months
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Frequently Asked Questions
Each jar is sealed with an induction foil seal to maintain freshness and prevent any leakage during transit. This helps preserve the natural aroma and flavour of our pickles.
Our pickles are packed in high-quality, food-grade PET plastic jars. These jars are durable and shatterproof, making them safer for shipping while ensuring the product reaches you in good condition.
Our pickles have a shelf life of approximately 10–12 months when stored in a cool, dry place and handled with a clean, dry spoon.
No. Our pickles are made without any artificial preservatives. We rely on traditional methods, natural ingredients, and careful preparation to maintain flavour and freshness.
For any queries regarding orders, products, or general information, you can reach our support team at themustardwomenpickles@gmail.com.
What Our Customers Say
“The most authentic pickle I’ve tasted outside my grandmother’s kitchen. Absolutely delicious!”
“Love supporting women entrepreneurs. The quality and taste are exceptional.”
“No preservatives, no shortcuts – just pure, homemade goodness. Worth every rupee.”
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