It’s a name rooted in purpose, tradition, and authenticity. We choose mustard oil not just for its bold, unmistakable flavour, but for its natural preservative qualities and health benefits, rich in good fats and known for its antimicrobial properties. Deeply valued in Ayurveda for its warming nature and ability to support digestion and circulation, mustard oil has long been trusted in Himalayan kitchens. In regions like Himachal Pradesh, it is more than an ingredient; it is a way of life, woven into local farming, food, and wellness traditions. Our name is a tribute to this powerful legacy.
The Mustard Women
For centuries, aachar, chutneys, and pickles have been integral to North Indian. In Himachal Pradesh, especially in the Himalayan regions like Dharamshala, these traditions take on a more distinctive character, shaped by the terrain and climate, where sun-drying, fermentation, and bold, warming spices transform local ingredients into enduring delicacies. Recipes such as chukh (fiery chilli chutney), lingdi (fern) pickle, and mooli (radish) pickle are crafted not just for taste but to provide warmth and nourishment during harsh winters, reflecting a timeless connection between food, environment, and culture.
The Mustard Women was born from this legacy. The idea emerged during a conversation between our founder Nupur and Sunila, our head pickler, whose exceptional homemade pickles inspired the belief that these recipes deserved a wider audience, and after a year of testing and refinement, we officially launched in late 2025. We produce small-batch pickles and chutneys using traditional Himachali recipes, locally sourced produce, mustard oil, and a fully handmade process. Every jar reflects the flavours of regional kitchens and the experience of the women who have been making these recipes for generations. At its heart, Mustard Women is a women-led collaborative dedicated to creating opportunities, celebrating skills, and empowering women through meaningful, sustainable work.
The Women Behind The Jar
Real Hands. Real Stories. No factories
Sunila
Sunila, our Head Pickler at The Mustard Women is determined and hardworking woman who is keeping her family’s tradition alive by crafting local Himachali pickles and chutneys With every jar, she’s not only supporting her family but also preserving Himachali culture.
Anita
Anita, a dedicated support staff, has found a sense of purpose with The Mustard Women. Born with a disability, she was previously unable to work, but now takes pride in making pickles with her team. With her new role, Anita is not only contributing to her family but also experiencing happiness and fulfillment.
Ichyya
Ichyya, an ambitious and enthusiastic pickling staff, has found the perfect balance between family life and career with The Mustard Women. She’s thrilled to contribute to her family’s well-being while pursuing her passion for pickling. Her hard work and dedication are truly inspiring her team.