Gobhi Gajar & Mooli Pickle

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A Winter delight ! Gajar Gobhi Mooli pickle, with a crunch in every bite .
Crafted with love by local women, sundried under the whispers of the Himalayas, this pickle is a symphony of crunch & zest. Carrots, cauliflower, & radish – the trio of winter’s bounty – dance with mildly flavoured spices.

No artificial paths, just the honest road of heritage. A pickle that wraps you in the comfort of home . Low oil – Low salt and with no artificial preservatives. Sundried to perfection.

Savor it with steaming parathas, mix it with fresh rice, or sneak a bite off the jar – it’s a taste of nostalgia, a burst of winter memories
A traditional recipe, untouched by time.

🌶️ Spice Level: Mild

Product Description ⌃

Winter special mixed vegetable pickle with carrot, cauliflower and radish. Sundried and mildly spiced for authentic taste.

Why You’ll Love It:

Seasonal winter specialty
Low oil & low salt
Sun-dried traditional method
No artificial preservatives
Crunchy & flavorful

What’s Inside:

Ingredients: Mixed Veg, Mustard Oil, Ginger, Garlic, Onion, Mustrad Seeds (Sarson), Rai, Black Pepper, Chilli Powder, Dal Chini, Long, Moti Elaichi, Vinegar, Sugar, Salt, Degi Mirch

Storage: Store in a cool & dry place. Keep away from direct sunlight. Use dry spoon only.

Nutritional Facts

Per 100g: Energy 260 kcal; Protein 3.0 g; Carbohydrates 12.0 g; Sugars 4.5 g; Total Fat 22 g; Saturated Fat 3.0 g; Trans Fat 0 g; Dietary Fibre 3.5 g; Sodium 1100 mg | Per 30g: Energy 78 kcal; Protein 0.9 g; Carbohydrates 3.6 g; Sugars 1.4 g; Total Fat 6.6 g; Saturated Fat 0.9 g; Trans Fat 0 g; Dietary Fibre 1.0 g; Sodium 330 mg

Net Weight: 300g | Shelf Life: 8 Months

HOW WE MAKE IT UNIQUE

Handpicked favorites from our collection

Farm Sourced

Gajar, gobhi, and shalgam are thoroughly
washed and uniformly chopped by our didis.
The pieces are then brined with salt and
turmeric to begin the pickling process.

Farm Sourced

Gajar, gobhi, and shalgam are thoroughly
washed and uniformly chopped by our didis.
The pieces are then brined with salt and
turmeric to begin the pickling process.

Farm Sourced

Gajar, gobhi, and shalgam are thoroughly
washed and uniformly chopped by our didis.
The pieces are then brined with salt and
turmeric to begin the pickling process.

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Frequently Asked Questions

Each jar is sealed with an induction foil seal to maintain freshness and prevent any leakage during transit. This helps preserve the natural aroma and flavour of our pickles.

Our pickles are packed in high-quality, food-grade PET plastic jars. These jars are durable and shatterproof, making them safer for shipping while ensuring the product reaches you in good condition.

Our pickles have a shelf life of approximately 10–12 months when stored in a cool, dry place and handled with a clean, dry spoon.

No. Our pickles are made without any artificial preservatives. We rely on traditional methods, natural ingredients, and careful preparation to maintain flavour and freshness.

For any queries regarding orders, products, or general information, you can reach our support team at themustardwomenpickles@gmail.com.

What Our Customers Say

Join thousands of happy pickle lovers

“The most authentic pickle I’ve tasted outside my grandmother’s kitchen. Absolutely delicious!”

— Priya S.

“Love supporting women entrepreneurs. The quality and taste are exceptional.”

— Raj M.

“No preservatives, no shortcuts – just pure, homemade goodness. Worth every rupee.”

— Anjali K.

Ready to Experience Authentic Flavor?

Join thousands of happy customers enjoying our homemade pickles