Description

Amidst the Himalayan hills, where the air is crisp and the winds whisper tales of old, there’s a condiment that reigns supreme – the fiery Chug, also known as Green Chilly Chutney.

Crafted with love and care, this authentic Himachali recipe is a symphony of flavors, where pliant green chillies dance in a pool of pungent mustard oil. A pinch of salt, a dash of tradition, and a whole lot of heart – that’s what makes this chutney a staple in every Himachali household.

Be it a plate of steaming momos, a bowl of warm rice, or a chunk of crusty bread, Chug is the perfect accompaniment. Its bold, spicy flavor will leave you craving for more, and its aroma will transport you to the misty hills of Himachal Pradesh.

So, come, take a bite, and let the Chug take you on a flavor journey like no other!