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Traditional Himachali lemon pickle blending tangy and sweet flavors made from fresh lemons and authentic spices.
Why You’ll Love It:
- Fresh handpicked lemons
- Perfect sweet & tangy balance
- Traditional mountain recipe
- Sun-matured for rich taste
- Ideal with Indian meals
What’s Inside:
Ingredients: Whole Lemon, Mustard Oil, Jaggery, Sugar, Salt, Black Pepper, Red Chilli Powder, Turmeric Powder, Sweet Fennel Seeds, Carom Seeds, Kashmiri Red Chilli Powder, Black Salt, Cardamom and Asafoetida Powder (Hing)
Storage: Store in a cool & dry place. Keep away from direct sunlight. Use dry spoon only.
Nutritional Facts
Per 100g: Energy 261.76 kcal; Protein 5.67 g; Carbohydrates 16.84 g; Total Sugar 6.98 g; Total Fat 19.08 g; Sodium 0.88 g
Net Weight: 300g | Shelf Life: 12 Months
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Frequently Asked Questions
Each jar is sealed with an induction foil seal to maintain freshness and prevent any leakage during transit. This helps preserve the natural aroma and flavour of our pickles.
Our pickles are packed in high-quality, food-grade PET plastic jars. These jars are durable and shatterproof, making them safer for shipping while ensuring the product reaches you in good condition.
Our pickles have a shelf life of approximately 10–12 months when stored in a cool, dry place and handled with a clean, dry spoon.
No. Our pickles are made without any artificial preservatives. We rely on traditional methods, natural ingredients, and careful preparation to maintain flavour and freshness.
For any queries regarding orders, products, or general information, you can reach our support team at themustardwomenpickles@gmail.com.
What Our Customers Say
“The most authentic pickle I’ve tasted outside my grandmother’s kitchen. Absolutely delicious!”
“Love supporting women entrepreneurs. The quality and taste are exceptional.”
“No preservatives, no shortcuts – just pure, homemade goodness. Worth every rupee.”
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